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grainneherraghty
Nov 3, 20201 min read
Lemongrass Vombucha
This is a deliciously refreshing vodka-kombucha cocktail. It would pair well with any Thai dish but who says it has to be paired with...
46 views
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grainneherraghty
Oct 30, 20201 min read
Pickled Red Onions in Apple Cider Vinegar
I was grabbing a coffee in my local coffee shop which is also a bakery/delicatessen and I saw pickled onions in a jar so I thought I'd...
12 views
0 comments
grainneherraghty
Oct 21, 20202 min read
Vegetable Panang Curry
This is my go to dish. I've tried many different variations of it but this is the winner. I love this curry because of the flavour...
6 views
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grainneherraghty
Oct 21, 20202 min read
Carrageen Moss Panna Cotta with Golden Berries and Mango Salsa
My parents used to run a B&B and my mum used to make a wide range of breakfasts. Carrageen mould was always on the menu. If I’m being...
17 views
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grainneherraghty
Oct 18, 20201 min read
Fibreblast Smoothie
This smoothie is jam packed with pretty much all your dietary needs: minerals, unsaturated fats, fibre, protein, vitamins and complex...
12 views
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grainneherraghty
Oct 14, 20202 min read
Chilli Con Carne with Homemade Desperados
This is a recipe courtesy of my sister in law. I made a little tweak, I hope she won't mind. I added these guys: I love them, they just...
162 views
1 comment
grainneherraghty
Oct 9, 20202 min read
No Bake Blackcurrant & Honey Cheesecake
As it’s coming to the end of summer here in Ireland, there’s an abundance of berries. My parents have a blackcurrant bush, so I helped...
7 views
0 comments
grainneherraghty
Oct 7, 20202 min read
Spicy Chicken Wings with Blue Cheese Dipping Sauce & Thyme & Feta Potato Wedges
I will order chicken wings if they are on the menu, I can’t pass them over. My favs are spicy buffalo wings. I’m not sure if buffalo...
17 views
0 comments
grainneherraghty
Oct 7, 20202 min read
Ras el Hanout Spiced Halloumi Wrap
I find lunch a tricky meal to plan for. I get bored of the bog-standard soups and salads. This recipe adds a bit of spice to the weekday...
42 views
0 comments
grainneherraghty
Oct 7, 20201 min read
Rouxbe- Professional Cook Certification
I think, live, eat and breath food and I’ve always wanted to study a professional cooking course. When I finished secondary education, I...
15 views
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grainneherraghty
Oct 7, 20202 min read
Smoked Salmon with Farfalle in a Creamy Crème Fraiche Sauce
I’m slowly but surely getting more adventurous with fish. This is a great dish to dip your toe in the fishy sea water. Even though it’s a...
22 views
0 comments
grainneherraghty
Oct 7, 20202 min read
Ash Coated Goat’s Cheese Salad with Balsamic & Shallots Vinaigrette
I chose a mix of frisee and red and green lettuce leaf for their textures and colour and the contrast well with the reds of the peppers...
10 views
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grainneherraghty
Oct 7, 20202 min read
Zero Food Waste
I found out about a very cool initiative on Jamie and Jimmy’s Friday Night Feasts called a community fridge. The idea is that people can...
26 views
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grainneherraghty
Oct 7, 20203 min read
Cider pulled pork with apple and beetroot slaw
One of my go-to kitchen appliances in Australia was the slow-cooker. I picked one up for $50 dollars and it was a brilliant investment....
20 views
0 comments
grainneherraghty
Oct 7, 20201 min read
Rainbow Cous Cous
This is dish is a colour explosion. Cous cous is a staple Middle Eastern and African diets. Interestingly, cous cous is not a grain but...
27 views
0 comments
grainneherraghty
Oct 7, 20202 min read
Sundried Tomato Pesto & Pasta
This is a perfect mid-week dish when you really couldn’t be bothered going to too much effort but want something flavoursome. While in...
11 views
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